The smell of a good barbecue makes your mouth water, but the taste of smoked meat is sublime. You don't have to be the next low and slow pit master to achieve smoked goodness, all you need is your gas barbecue!
Using Ember Hickory Smoking Chips on your gas barbecue is easy!
- Take a handful of smoking chips from the bag.
- Take some aluminim foil and craft up a small pouch.
- Pile smoking chips into the pouch, leaving a small opening at the top.
- Place foil pouch over heat on the gas barbecue and close the lid, waiting for the foil to heat and wood chips to create smoke.
- Use smoking chips for a shorter cook, placing meat onto the grill and closing the lid to allow that beautiful smoke infusion to occur.
Barbecue
August 18, 2022
